In 1988 Derek Green had a problem. He had to avoid the gluten in barley and wheat, and at that time in the UK- indeed Europe – there was no gluten free beer available. A miserable life without beer lay ahead. The breakthrough came in 2003 when he met an eminent Belgian professor of brewing whom by coincidence had a daughter who also needed to avoid gluten, and there began a relationship with the mutual goal of brewing a beer made from alternative grains to barley, one that would be naturally gluten and wheat free. After numerous trials, in May 2004 Green’s launched the UK’s first ever Alternative Grain and naturally gluten free beer; named not surprisingly ‘Discovery’.
Beers included are:
•Green’s Gutsy Dark Ale 5% ABV (330 ml)
•Green’s Gold Dry-hopped Lager 4% ABV (330 ml)
•Green’s IPA 5% ABV (330 ml)
•Green’s Tripel Ale 8.5% ABV (330 ml)
•Green’s Dubbel Ale 7% ABV (330 ml)
•Green’s Gallant Amber Ale 5% ABV (330 ml)
Please note we want to get beer to you as fast as possible so in the event that we run out of a particular beer, then we’ll substitute it for one of equal or higher value. Beer shown is representative only of beer in the case.